Tag Archives: Thanksgiving leftovers recipe

Turkey Cake – I’ll tell mine if you tell yours?

So how WAS your Thanksgiving??  Do you have dishes that you serve year after year, or do you just wing it?  I hope you had a good time with whomever you celebrated with.

I have a retail/ food industry family for the most part so we never have a complete family Thanksgiving on the actual holiday, but I am so happy that those who could make it came to MY house!  🙂

I got the kiddos involved and they needed a little prodding to make a choice, but they each decided what they wanted to make for Thanksgiving.

Ethan made chocolate mousse.  I’m sure it had nothing to do with the love he has for chocolate.  (He’s just like his daddy! 🙂 )

He has so much to learn, but he LOVES to cook.  He shows a great interest in food and learning about all the different ways to prepare it.

Taylor decided to make her own cranberry sauce.  Last year we made Kim’s Grand Marnier Cranberry Sauce, which I highly recommend, but Taylor was set on making her own.  She did an excellent job!  Laced with orange, rosemary and thyme it was a perfect addition to our plates!

I made homemade gingersnaps for Kita’s Spiced Mini Pumpkin Pies (not pictured) and oh boy was it good!  I highly recommend that recipe as well!  I did substitute the pumpkin for squash since that’s what I had on hand and it was delicious!

The bread was perfect.  Homemade artisan bread, country bread and custom homemade bread with herbs for the stuffing…

By now I might have you thinking that our dinner was perfect, timely and we burst into random song and choreographed dance.  If I let you think that, so many people would feel as if their family is “weird” for all the things that happen to “normal” families on holidays.

The turkey finished three hours ahead of schedule, the potatoes were cold, the green bean casserole was WATERY and very un-flavorful, the stove caught fire and two smoke alarms went off.

In the midst of grabbing handfuls of my precious flour, which I am almost out of at this point, and trying to help my other half put out the fire I walked down the hall to check on the smoke alarms and I see Ethan fanning the smoke detector in the closest bedroom and Andy fanning the smoke alarm in the hallway.  Behind Andy is Taylor yelling to the guys that they aren’t doing it right or the noise would stop…

Mom is sitting down with a cup of tea asking if everything is ok, my dad is sitting in my desk chair asking me if I have a minute because he wants to show me the pictures on his memory card.

Dinner was nearly three hours late and the gravy was watery…but flavorful!

[SIGH!]

Although my friends and family come to me for recipes, cooking tips, baking advice, yadda,yadda…we have Thanksgivings like this.  And do you know what?  I’d do it again.

The part that mattered is that we were together to share in the mayhem.  It isn’t about food so beautiful it should be in a magazine, and that’s such a relief because there was none of that going on!  No fine china, in fact I didn’t even have a chance to put down the tablecloth hahaha.

My kitchen still has a sinkful of dishes from the other night too.  We must have a lot of dishes because I keep going to the cupboards and there is plenny in there!

With what leftovers you can salvage, you might want to try and make something unordinary with them.  You know, to match Thanksgiving! 🙂

This Turkey Cake is going to be a yearly tradition, I think.  Last year I made it and I even blogged about it but I wanted to re-share it because I did make it again.  It’s part of tradition now! 🙂

By now my family is used to me and my love for things that are…different.

Layers of turkey and stuffing make the “cake” layers, while the mashed potatoes act as the frosting.  Spread the cranberry sauce atop this beaut and you have yourself a turkey cake!  I adapted the recipe to fit our food preferences. 🙂

In the photos above is my rendition of this recipe for turkey cake.  Have you ever made this before?

By the way, our gravy thickened up in the fridge overnight and reheated it was the perfect taste and consistency.  I couldn’t help but laugh as I poured some on my cake!  How ironic, it’s never thick enough the first time.  Even though all through the year every other gravy is perfection there is something about a holiday dinner that inspires those little imperfections. 😉

I am thankful that I have the spirit to focus on my love for my family and not making everything look and taste perfect.  My family is what matters.  Screw perfection.  I flaunt imperfection.  I just wish I were able to show you pics of all the mayhem.

What one thing stood out in your mind this Thanksgiving?

Do you have a dedicated video recorder person who has the responsibility of making sure they capture holiday events?

 

 

 

Stupid Turkey Cake

My cousin shared a link with us on my Try Anything Once Facebook page for this lovely Thanksgiving Turkey Cake recipe from chow.com and this idea really appealed to me! I hate to be a downer though…I hate sweet potatoes. Hate. Gross. They’re yucky! This is me eating sweet potatoes:

O.k. that’s not me but it’s funny.

So anyway I had to change this up a bit, especially since I wanted to use everything I had leftover. I will share the link for this recipe after I tell you about what happened.

I had to use chunks of turkey instead of ground turkey. Not a problem.

A few good pulses with my trusty food processor and I have ground turkey (with less moisture, but that’s what the gravy is for! 😉 )

I dumped the turkey in a bowl and added diced onions, parsley, sage and thyme to the food processor and pulsed it up real nice.

After adding the other ingredients in the recipe I mixed all this together by hand and patted it down into my 9″ round baking dish. I should have baked it into one but I thought I’d be slick and make this stretch into two batches. That was no-no number one. I had two really thin pages of turkey that would not make two thick and beautiful layers. No way.

I put both thin turkey layers together to make one fair sized layer and decided to make two layers of stuffing.

Using my 9″ again (which is actually a springform pan) I made 2 layers of makeshift-stuffing layers. Now here’s the part that you might laugh, scoff or judge me.

I took 1 regular sized box of Stove Top Stuffing and mixed it with approximately 1 1/2-2 cups of hot water. Then I stirred in a can of undiluted cream of mushroom soup. I did this twice and baked it at 375 for about 45 minutes. Each layer. Until it was nice and brown on top, and the bottom was really moist when I assembled this mess together.

I mixed up a huge load of instant mashed potatoes (I thought they might be easier to spread and easier to make more if I needed it. I needed it.) That was the “frosting” in between the layers.

I layered the cake stuffing-mashed potatoes-turkey pages-mashed potatoes-stuffing-mashed potatoes with those fabulous Grand Mariner Cranberries on top! Since my oven was extremely busy I made those on the stove top. Thank goodness they didn’t give me any trouble.

I made some turkey stock for the gravy and that turned out perfect!

I really thought ahead on this cake and I’m disappointed at how l o n g it took me to construct this. I was so frustrated I almost just dumped it all and got a pizza but had to at least finish. My girl would have worried if her mother started crying over a turkey cake?! What?? I’m feeling much better now, but I’ve been trying to hard to plan ahead and avoid spaz moments in the kitchen but this was just full of improvising and frustration.

Thanks for letting me whine. Now here are my photos!

For the record whipped cream spreads easier. 😀

This is a close up of the cranberry topping! Much better than sweet potatoes and marshmallows! (I don’t have anything against the mallows!)

The turkey layer was actually quite good, although pretty dry on its own. For my turkey meatloaf I’ll have to moisten it up!

I never usually apologize for my photos no matter how crappy, but this one doesn’t do it justice. You can’t see the detail in all the components of this cake. If I can snag a better one in the daylight I’ll share it with you.

If I didn’t know any better I would think this was a frosted cake with a buttery glaze!

I admit it tasted really really good. I would make it again and I know for sure what I would do more efficiently.

Here is the link to the recipe just like I promised. 🙂