Happy Valentine’s Week!
Yes, it is already Valentine’s week! It was just the holiday season and here we are already talking about chocolate recipes and ways to spoil your valentine!
Not only am I going to share our go-to mocha truffles recipe but I wanted to let you know that we are doing a live hangout today! Tuesday Feb. 12 at 4:00pm PST/ 7:00pm EST.
We are going to show you how to make these decadently sinful and rich mocha truffles and we would love for you to come and visit!
Stop by and say hello! You can go to our event page by clicking here. We would love to have you there!
You can watch live from our events page and if you are early be sure to mention me in a comment and I would love to have you in our “peanut gallery” so you can talk to us live and get a front row seat. 🙂 You can comment during the hangout and ask questions, make comments or say hello.
1 package of cream cheese 8 ounce, room temperature
4 tbsp. unsweetened cocoa powder
2 tbsp. instant coffee
2 tbsp. water
dark chocolate powder for rolling the truffles
Mix cream cheese, coffee, 4 tbsp. cocoa powder and water until well blended. It is recommended that you use a hand mixer, kitchen mixer or even a food processor to get the mixture a smooth consistency.
Mixture will resemble a thick frosting and you will want to refrigerate for at least an hour until firm enough to shape. Form into balls. Roll truffles in dark chocolate powder and arrange on your choice of serving plate. Keep refrigerated. Number of truffles depend on the size that you make your truffles.